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HomeHOME IMPROVEMENTShuttersBBQ CHERRY PELLETS |
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| Customer Reviews: | | Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Smoking Jan 24, 2010
By Dan Ferguson
"Dan"
I have used wood chips for many years to smoke meats and fish. I have a hot smoker. These pellets work much better. These pellets produce much more smoke at a lower temperature allowing much more of the wood flavor to enter the product you are smoking. I mix cherry wood with Hickory pellets on meats for a fuller flavor.
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